Maritime Museum Fish Boil
Fish caught locally and donated by Steelheaders, will be served from 5-8pm. In addition to the traditional recipe of fish, onions, ans potatoes, the dinner will include rolls, coleslaw, and a light summer beverage. The dessert will feature a scoop of Lindy Lou ice cream by Sherman's Dairy.
Maritime Museum Fish Boil
Date and Time
Saturday Jul 19, 2014
5:00 PM - 8:00 PM EDT
Location
Michigan Maritime Museum campus
Fees/Admission
$10 per plate ($5 for children 5 and younger.
Contact Information
(800) 747-3810 or michiganmaritimemuseum.org
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