Local Foods Dinner with distinguished speaker Frederick Kirschenmann
The Liberty Hyde Bailey Museum presents the Local Foods Dinner with nationally renowned farmer-philosopher Frederick Kirschenmann. Wednesday, July 30 6:00pm at Lake Michigan College, South Haven Campus. Kirschenmann, a leader in the sustainable farming movement, has been described as one of the "three pillars" of agrarian philosophy, alongside Wendell Berry and Wes Jackson.
Food and drink provided by: The Organic Gypsy, Taste of South Haven, Cafe Julia, Fenn Valley Winery, McIntosh Cellars and Grand Rapids Brewing Company. Live and silent auction of art and antiques.
Tickets are available at the Liberty Hyde Bailey Museum, and are $60 for LHB members, and $70 for non-members.
Date and Time
Wednesday Jul 30, 2014
6:00 PM - 6:00 PM EDT
Wednesday, July 30 at 6:00pm
Location
The dinner will be held at Lake Michigan College, 125 Veteran's Blvd. South Haven.
Fees/Admission
Tickets are $60 for Liberty Hyde Bailey Museum members and $70 for non-members.
You may purchase tickets at The Liberty Hyde Bailey Museum at 903 Bailey Wednesday-Saturday from 9am-4pm, by calling 269-637-3251 with your credit card, or sending a check to PO BOX 626, South Haven, MI 49090.
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