Commercial Food Start-Up

Learn the basics of food processing, licensing and financial management for your commercial food product start-up. There are three different locations and times to choose from. Do you want more information about licensing requirements for a commercial kitchen? Do you need assistance with the basics of financial management for your business? In this three-hour informative workshop, staff from the Women's Business Center at Cornerstone Alliance and Michigan State University Product Center educators will teach you:

• Why financial management is important and how record keeping helps your business
• Basics of food processing and licensing requirements for your business
• How to develop and market your product for your audience